Food Safety Compliance 2011 - Microbiological Foodborne Threat- Risk mitigation and Crisis management

This Microbiological Foodborne Webinar will highlight how to manage the different type of foodborne threat and reduce the risk of food borne illness outbreak.

As your company’s system continues to grow, the potential for “crisis issues” to occur grows proportionally. The concern for food safety to your customers and employees must be a constant area of focus for all operators in the system. Most of the time foodborne illnesses can be avoided if you have an effective food safety program. If any of your team members or management team contracted the foodborne illness, by having an effective food safety program, your food safety team can manage the situation appropriately with necessary response actions, protect the health and safety of your customers, and comply with regulatory requirements/laws.