FCFM 2021 - The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)
Conference Date: May 29-31, 2021
Conference Venue: Guilin, China
Website: https://www.maymeeting.org/conference/FCFM2021/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/...
Email: wsconf5-AT-163.com (Seminar.Group-AT-hotmail.com)
The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5-AT-163.com).
Index: CNKI and Google Scholar
Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
5. You are welcome to submit papers in Chinese and please contact us for more details.
Attendance Methods
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)
Contact Us
Email: wsconf5-AT-163.com (Seminar.Group-AT-hotmail.com)
Tel: +86 132 6470 2250
QQ: 1349406763 
WeChat: 3025797047
Twitter: conf_Committee
Call for Papers
Food Science & Technology
Food Biotechnology and Nutrition
Food Microbiology
Food Chemistry
Novel Food Engineering Techniques
Microbial Aspects of Food Quality and Spoilage
Human Health in Probiotics
Advanced Food Packaging Technologies
Advanced Food Analysis Technologies
Nano Technology in Food Industry
Food Toxicology
Molecular Nutrition
Food Testing and Quality Control
Food Science and Food Business
Mass Spectrometry in Food Technology and Nutrigenomics
Chemistry of foods
Handling techniques
Efficient storage practices
Novel preservation methods
Application of nanotechnology
Chemical composition of food
Food biochemistry and food processing
Analytical methods for food components
Bioactive constituents, micronutrients, food additives and ingredients
Antioxidants and lipid oxidation in foods
Food structure, flavor and quality
Food contamination 
Food mycology
Microbial ecology of foods
Thermal processing
Liquid concentration
Sanitation technologies
Microbial Decontamination by Novel Technologies
Sanitation technologies Microbial biopolymers
Food testing