CMS Guidelines Healthcare 2018 - CMS Guidelines Healthcare Sanitary Condition, Long Term Care 483.60(i)(1)(2 & HOSPITALS 483.28

Description :
This 90-minute webinar on Sanitary Conditions is a “Annual Refresher/Introduction to Sanitary Conditions within (Long Term Care Organizations) §483.60 Food and Nutrition Services, and (Hospital) §482.28 Food and Dietetic Services. May serve as a Management Team Review of Center of Medicaid and Medicare, CMS Guidelines & Investigative Protocol, Process.
Objective :
Sanitary Condition is a reference to “the standard Providers (Healthcare Organizations) must maintain to Participate in Medicate and or Medicare Programs Funding. Each facility receives a “5 Star Health Inspection Rating” that is based on measures outlined in §483.60 Long Term Care, and §482.28 within Hospitals. Survey Teams are issued “Guidance Letters, and training specifically to investigative, protocols to determining which sanitary conditions, that may have the “Potential for Harm”, possible foodborne illness scenarios, with the goal of “Improving quality of care, improved quality of life, and reducing the likelihood of complications, additional of cost related to complications of food related outbreaks.
Annual Refresher/Covers changes that took place November 2016, under Food and Nutrition Services, for Long Term Care, and Hospitals Healthcare Operations, as well as Introduction to “Compliance”, Implementation for Behavioral Health Organizations that must implement §483.60 Food and Nutrition Service by November 2019. This Webinar sets the stage for Administrators, Directors, Managers and Staff on (CMS) Guidelines for §483.60(i)(1)(2) Food & Nutrition Services, Sanitary Conditions Tags (F812, F813 & F814) effective November 28th, 2017, and Behavioral Health Services organizations (November 2019).
NEW REGULATIONS IMPACT Food and Nutrition Services, with regard to the revised portion of regulation contained in the provision of §483.60(i)(1)(2) Food & Nutrition Services, §482.28 (Hospital) Food and Dietetic Services, and not yet associated changes for Behavioral Health Organizations Phase III, §483.60(i)(1)(2) Food & Nutrition Services implemented on November 28, 2019.
People with complex health needs face challenges such as chronic conditions, behavioral health issues, trauma history, food insecurity, and homelessness. When high-need patients require medical services, they often encounter a health care system that is poorly coordinated, inefficient, and expensive.
Sanitary Condition is a reference to “the standard Providers (Healthcare Organizations) must maintain to Participate in Medicate and or Medicare Programs Funding. Each facility receives a “5 Star Health Inspection Rating” that is based on measures outlined in §483.60 Long Term Care, and §482.28 within Hospitals. Survey Teams are issued “Guidance Letters, and training specifically to investigative, protocols to determining which sanitary conditions, that may have the “Potential for Harm”, possible foodborne illness scenarios, with the goal of “Improving quality of care, improved quality of life, and reducing the likelihood of complications, additional of cost related to complications of food related outbreaks.
Annual Refresher/Covers changes that took place November 2016, under Food and Nutrition Services, for Long Term Care, and Hospitals Healthcare Operations, as well as Introduction to “Compliance”, Implementation for Behavioral Health Organizations that must implement §483.60 Food and Nutrition Service by November 2019. This Webinar sets the stage for Administrators, Directors, Managers and Staff on (CMS) Guidelines for §483.60(i)(1)(2) Food & Nutrition Services, Sanitary Conditions Tags (F812, F813 & F814) effective November 28th, 2017, and Behavioral Health Services organizations (November 2019).
New regulations impact Food and Nutrition Services, with regard to the revised portion of regulation contained in the provision of §483.60(i)(1)(2) Food & Nutrition Services, §482.28 (Hospital) Food and Dietetic Services, and not yet associated changes for Behavioral Health Organizations Phase III, §483.60(i)(1)(2) Food & Nutrition Services implemented on November 28, 2019.
People with complex health needs face challenges such as chronic conditions, behavioral health issues, trauma history, food insecurity, and homelessness. When high-need patients require medical services, they often encounter a health care system that is poorly coordinated, inefficient, and expensive.