NutriFood 2017 - Second International Conference on Advances in Human Nutrition, Food Science & Technology 2017

“Human Nutrition through Food Engineering”
We welcome individual paper presentations, panel sessions, round table discussions, performances, short films and posters. Your participation in NutriFood2017 may be under the following categories ( Original research paper, published article, Dissertation/PhD thesis, Research abstract, Listener, Digital poster, Co-author, and Virtual )
Main Sub Themes of the conference
Advanced Food Processing Technologies
Food Biotechnology and Nutrition
New developments in food engineering
Food Science
Food Toxicology
Health Nutrition
Molecular Nutrition
Nutrition in Developing Countries
Nutritionist Communications
Advanced biotechnological and Nano-science developments and applications
Consumer attitudes to food and risk assessment.
Food function and relationships between diet and disease
Molecular, micro- and macro-structure
Rapid techniques for online control
Risk assessment of both biological and non-biological hazards in food