Food Safety and Defense 2016 - New Orleans Seminar on Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products

Overview:
Since the Food Safety Modernization Act of 2010 was signed into law by President Obama on January 4, 2011, Food Defense is now clearly called out and must be adhered to. These requirements mandate FDA's action in the area of Food Defense, and penalties continue to go higher and higher. With the associated costs related to oversights and recalls, Food Defense is an important economic aspect of any organization.
This session is designed for food manufacturers, packagers and handlers and is focused towards helping both domestic and foreign entities in ensuring compliance with being secure and remaining compliant to FDA regulations. This session will cover the security and safety requirements of FSMA, particularly in the context of Food Defense, and will highlight FDA action taken to date in this area.
GlobalCompliancePanel Refer a Friend Program: Any Customer to 3 Referrals "Can Participate 2 Days Seminar for free of Cost
Why should you attend?
This Seminar will focus on Food Defense and will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods. This Seminar will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats.
Areas Covered in the Session:
? Brief overview of Food Safety Modernization Act (FSMA), highlighting new prevention focused tools pertaining to Food Defense.
? Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI).
? Examination the FDA's definition the term "Food Defense".
? How to prepare and improve an organization to be Food Defense compliant.
? How to harden any facility to improve security.
? Regulatory status of the Food Defense clause and timeline of Agency action.
? What FDA expects from manufacturers and handlers.
? How failure to comply with the guidelines may affect an organization.
Who will benefit:
? Quality Manager
? Quality Techs
? Front line Techs
? Security
? Management
Agenda:
Day 1 Schedule:
Lecture 1:
? Brief overview of Food Safety Modernization Act (FSMA), highlighting new prevention focused tools pertaining to Food Defense.
? Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI).
? Examination the FDA's definition the term "Food Defense".
Lecture 2:
? Regulatory status of the Food Defense clause and timeline of Agency action.
? What FDA expects from manufacturers and handlers.
? How failure to comply with the guidelines may affect an organization.
Lecture 3:
? How to prepare and improve an organization to be Food Defense compliant.
? How to harden any facility to improve security.
Lecture 4:
? How to prepare and improve an organization to be Food Defense compliant.
? How to harden any facility to improve security.
Day 2 Schedule:
Lecture 1:
? Employees: Background checks, training, notifications, etc.
Lecture 2:
? Incident investigation: Evidence, interrogations, corrective actions, etc.
Lecture 3:
? Transportation: Risks, mitigation, vetting
Lecture 4:
? Upstream & Downstream vendors: Risks, mitigation, vetting
Speaker:
Jason Teliszczak
CEO/Founder, JT Environmental Consulting
Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper processes and strengthening safety for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting firm, JT Environmental Consulting, and has quickly become an expert within the Safety industries on a large scale. With more than a decade of consulting experience, Mr. Teliszczak assists his clients in setting targets and achieving goals.
Organizations throughout the world, from large corporations within the US to companies and non-for-profits with under 25 employees, utilize Mr. Teliszczak's expertise & knowledge to perform compliance audits, internal audits, and to become certified to many different standards.
Mr. Teliszczak continues to streamline growth within the industry through working closely with industry experts, Registrars, and by updating, incorporating and strengthening new standards. Mr. Teliszczak currently sits on numerous committees within organizations to develop standards for auditing safety.
Mr. Teliszczak continues to stay focused on the ever changing industry by holding many various and pertinent certifications, such as but not limited as: CPP, CSMP, ASHM, HACCP Manager, CESCO, CET.
Location: New Orleans, LA Date: June 30th & July 1st, 2016 and Time: 9:00 AM to 6:00 PM
Venue: Hilton Garden Inn New Orleans Airport
Address: 4535 Williams Blvd - Kenner - LA ? 70065
Price: $1,295.00 (Seminar Fee for One Delegate)
Register now and save $200.
Until May 20, Early Bird Price: $1,295.00 from May 21 to June 30, Regular Price: $1,495.00
Quick Contact:
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Registration Link - http://bit.ly/food-safety-food-defence-New-Orleans
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