Online Training 2016 - Standardizing Transportation Procedures to Control Food Safety and Quality - By AtoZ Compliance

Key Take Away
Developing procedures that combine both food quality assurance and food safety standards to meet the new FDA FSMA thinking by including Return on Investment (ROI) techniques.
Overview
The webinar includes activities to help trainees develop a general plan and procedures to standardize and control food quality and food safety standards transportation processes. For food shippers, carriers and receivers, standardization or upgrade to current practices is critical. For buyers, knowing how to establish standards for your food transporters sets the stage for required supply chain controls.
The journey from "Where do we start?" to "We are compliant food safety carriers." begins here and establishes a basis for meeting newly evolving FSMA food safety during transportation requirements.
Developing procedures that combine both food quality assurance and food safety is critical to meeting new FDA FSMA thinking. General information required to understand how measurement of food transportation safety processes can provide important management information intended to help control potential causes of shelf life loss, food recalls, human illness and death. Case, pallet and container technologies and system designs are covered. Return on Investment training (ROI) techniques are covered as well as actual data from a variety of shipments showing how a lack of management and control can cost more than the sanitation and traceability technologies would cost.
Review and understanding of suggested management, sanitation, temperature monitoring/traceability, hazard analysis, training standards will set the stage for the development of relatively simple procedures that are referred to in the shipper's contract of carriage.
Why Should You Attend
Establish standardized company-wide food safety and quality in transportation
Gain a competitive advantage
Standardizes processes across multiple plant locations
Reduce liability
Meet buyer and customer food transportation safety and quality requirements
Ensure retailers that transportation suppliers comply with food safety standards and quality and regulatory requirements
Lay out specific guidelines to impact basic business processes
Improve customer relationships
Help meet FDA FSMA training and international transportation food safety regulations
Satisfy food producer requirements for sanitation, temperature controls, and traceability
Increase exporting opportunities
Provide risk-based and preventive applications
Gain efficiencies through standardized solutions
Areas Covered In This Webinar
Understanding the new rules and building a sanitary transportation system is included in the FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes. Failure to establish and keep required documentation exposes food transporters to heavy fines and business closures.
If your company transports or causes food to be transported, standardizing and controlling transportation processes in order to prevent food adulteration and preserve food quality is critical. While the recent Sysco issues provide a good example of what not to do, your company must have a consistent ability to meet customer and legal food safety transportation compliance requirements. It is clear that food container tracking, sanitation, temperature and humidity control and record keeping are becoming supply chain issues requiring increased attention across all company locations.
Learning Objectives
FSMA Proposed rules for the sanitary transportation of human and animal foods
Suggested management, sanitation, temperature monitoring/traceability, hazard analysis and training standards
Sample procedures
Documentation
Electronic record keeping
Modern technological solutions (EPA and other approved washes & affordable temperature monitoring systems)
Using the container checklist to perform a gap analysis
Choosing and working with competent and controlled maintenance personnel
Internal audits
The contract of carriage
Who Will Benefit
Food Shippers, Carriers and Receivers
Company Food Logistics Personnel
Food Safety Team Members
Internal Food Safety Auditors
Internal Audit Team Members
Food Safety Professionals
Trainers
Quality Assurance and Quality Control Professionals
Food Supply Chain Professionals
Regulatory and Compliance Personnel
Research & Development Personnel
Others involved with food in-transit
Speakers Profile
Dr. John Ryan
Dr. John Ryan holds a Ph.D. in research and statistical methods and was a graduate lecturer at Cal Poly, San Luis Obispo. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he won awards for his visionary and pioneering work. He is now the president of Ryan Systems, Inc. (websites at http://www.RyanSystems.com and http://www.SanitaryColdChain.com). His companies test new cold chain technologies and train and certify food and drug transporters to Transportation Food Safety and Quality (TransCert) standards. His latest book is "Guide to Food Safety during Transportation: Controls, Standards and Practices"?. He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore and the United States.
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https://www.atozcompliance.com/trainings-webinar/f...
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