Online Training 2015 - Emerging Issues in Food Safety - By Compliance Global Inc
Date2015-10-13
Deadline2015-10-13
VenueOnline Webinar, USA - United States
KeywordsFood Safety; Food supply; Microbiological food
Topics/Call fo Papers
Overview:
The food safety landscape is changing and this presents a litany of challenges. Learn about the food safety issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our emergency food supply is safe.
Why Should You Attend:
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing cause of foodborne illness/food transmitted pathogens and the influence of demographics and geography on the changing landscape.
Areas Covered in this Webinar:
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Risk mitigation
Learning Objectives:
Understand the roles and responsibilities for mitigating food contamination and foodborne illness.
Who Will Benefit:
Food Safety Inspectors
Regulatory Authorities
Food Microbiologists
Food Producers
Teachers
Level:
Intermediate
For more detail please click on this below link:
https://complianceglobal.us/product/700219
Email: referrals-AT-complianceglobal.us
Toll Free: +1-844-746-4244
Tel: +1-516-900-5515
The food safety landscape is changing and this presents a litany of challenges. Learn about the food safety issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our emergency food supply is safe.
Why Should You Attend:
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing cause of foodborne illness/food transmitted pathogens and the influence of demographics and geography on the changing landscape.
Areas Covered in this Webinar:
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Risk mitigation
Learning Objectives:
Understand the roles and responsibilities for mitigating food contamination and foodborne illness.
Who Will Benefit:
Food Safety Inspectors
Regulatory Authorities
Food Microbiologists
Food Producers
Teachers
Level:
Intermediate
For more detail please click on this below link:
https://complianceglobal.us/product/700219
Email: referrals-AT-complianceglobal.us
Toll Free: +1-844-746-4244
Tel: +1-516-900-5515
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Last modified: 2015-09-09 20:40:23