2015 - Webinar On In-House or Out-House (Contract Lab vs In-House Lab) - How to Overcome the Corporate Dilemma

This session will address factors and the risks that food companies need to consider before making decisions on outsourcing analytical food testing or retaining an in-house laboratory and the pros and cons of each approach. The focus will be on the who, what, when, where, why and how of analytical microbiological services for the food industry.
Areas Covered in the Session :
Who is doing what
Purpose of testing
Organisms of concern and risk factors
Analytical methods
Time constraints
Laboratory capabilities and facilities
Laboratory accreditation and FSMA
Analyst competency
Cost considerations
Who Will Benefit:
Quality Assurance Managers
Laboratory Technicians
Laboratory Managers
Technical Service Directors
Executive Management Teams
Plant Managers
HACCP Personnel
Sanitation Personnel
Regulatory Compliance Officers
Legal Counsel
Company owners