Food safety 2015 - International conference on Food safety and Regulatory Measures

International Conference on Food Safety and Regulatory Measures
August 17-19, 2015 Birmingham, UK
Revolutionizing the Food Safety for a Safe and Secure Future
OMICS International is pleased to announce its annual conferences in 2015 and 2016. One of the premier annual conferences is Food Safety and Regulatory Measures Meeting.
The conference throws light on thought provoking topics and recent research in the field of Food Safety and Regulatory Measures like, Food Safety and Agronomics, Food Preservation, Quality Standard and Food Management Systems, Food Labeling, Risk-Benefit, Environmental Protection Co-Management with Food Safety, Public Health, Food Fraud and Consumer Perceptions, Challenges to Food Hygiene and Safety, Pest Management, Foodomics Approaches in Food Safety, and many more. Open Minded International Conferences (OMICS) are determined to put forth a platform for eminent personalities to share their expertise and research at Food Safety and Regulatory Measures, Birmingham, UK.
Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective morally.Food Safety-2015 is designed to address all food safety sectors from farm to consumption and related scientific communities with respect to food control and hygiene. It shall incorporate new advances and discoveries in food safety procedures in all related food, beverage, catering industry business model. It targets to influence industries to minimize losses and maximize their yield and profit through the application of strategic techniques while adapting to novel food safety techniques. It provides emphasis on Environmental, Public and General Consumer Health.
For more details visit:http://foodsafety-hygiene.conferenceseries.com/
The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of foodborne poisoning or illness. In 2012, pathogen testing dominated the food safety testing market in which salmonella testing accounted for the major share. Increasing food contamination and outbreak of Shiga toxin-producing E. coli (STEC) poisoning in Germany is expected to increase E. coli testing in the market. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom.
For the first time, the International Conference and Exhibition on Food Safety & Regulatory Measures will commence from August 17-19, 2015 in Birmingham, UK, with the theme, “Revolutionizing the Food Safety for a Safe and Secure Future”. It willaddress the new challenges and emerging issues in Food Safety & Regulatory Measures, Food logistics and Economy, Environmental Monitoring and Microbiological aspects of Food and the Collaboration of all stakeholders from a Global Perspective. Food Safety-2015 aims to bring together leadingallied stream food safety exhibitors, Academic scientists, NGO professionals, Food Agronomists, FoodPolicy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. This conference is scheduled and will coordinate all meetings with our Editorial Board Members and other experts from Agronomy, Food Safety and Nutritional Science departments across the World. Leading world food scientists, food safety specialists, nutritionists, industrialists, public health professionals, environmental health professionals, academic scientists, industry researchers, scholars, regulators, and decision makers, with their ultimate talks on the most recent techniques, tactics, and the avant garde technologies in Food Safety and Regulatory Measures are the hallmarks of this conference.
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CONFERENCE HIGHLIGHTS
Impact of Food and Water Security
Food Safety Regulatory Affairs
Food Safety and Agronomics
Food Preservation, Quality Standard and Food Management Systems
Food Labeling
Risk-Benefit
Environmental Protection Co-Management with Food Safety
Public Health, Food Fraud and Consumer Demand
Challenges to Food Hygiene and Safety
Pest Management
Foodomics Approaches in Food Safety
Novel Foods, Processes and Nanomaterials