ABIFA 2015 - 4th International Conference on Agricultural Science, Biotechnology, Food and Animal Science(ABIFA '15)

Contributions related, but not limited, to the following topics of interest are welcome:
Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Amino acid sequencing
Biochemical, cellular, molecular and tissue engineering
Bioelectrical and neural engineering
Bioinformatics and Computational Biology
Biological data integration and visualization
Biological data mining and knowledge discovery
Biological databases and information retrieval
Biomaterials & biomedical optics
Biomedical devices, sensors, and artificial organs
Biomedical Engineering
Biomedical imaging, image processing & visualization
Biomedical robotics and mechanics
Biometric and bio-measurement
Biopharmaceuticals
Bio-ontologies + semantics
Bio-signal processing and analysis
Biostatistics and Stochastic Models
Cancer informatics
Cheminformatics
Combinatorics and bioinformatics
Comparative genomics
Computational drug discovery
Computational evolutionary biology
Computational MolecularSystems & Problems
Computational proteomics Computational Systems Biology
Computer-based medical systems
Data acquisition, normalization, analysis and visualization
DNA and RNA structure, function and sequence analysis
Epidemic models
Evolution and phylogenetics
Evolution of regulatory genomic sequences
Experimental medicine and analysis tools
Gene expression analysis; Gene expression databases
Gene pattern discovery and identification
Gene regulation, expression, identification and network
Genetic network modeling and inference
Genomics and Proteomics
Graph theory and computational biology
Health monitoring systems and wearable system
High-performance computing and applications in biology
Image processing in medicine and biological sciences
Immuno- and Chemo-informatics
Macromolecularstructure prediction
Medical informatics
Metabolic modeling and pathways
Microarrays
Model Design and Evaluation
Molecular dynamics and simulation; Molecular interactions
Molecular sequence classification, structure databases, alignment and assembly
Pattern classification and recognition
Pattern Recognition, Clustering and Classification
Personalized medicine
Pharmaceutical Applications
Protein interactions, docking and function
Protein modeling
Protein structure, function and sequence analysis
Proteomics; Protein folding and fold recognition
Rehabilitation engineering & clinical engineering
RNA and DNA structure and sequencing
Sequence analysis and alignment
Stochastic modeling
Structural and functional genomics
Structural Bioinformatics
Structural Variations
Structural, functional and comparative genomics
Structure Prediction
Systems Biology
Transcriptomics
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics & genomics
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed, fruit & reproductive plant biotechnology
Separation and purification processes for food production
Sustainable Agriculture
The future of plant genetic engineering
Thermal processing