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2020 - VIRUSES IN FOOD: Risk Management Practices (Comprehensive Overview)
Date2020-05-13
Deadline2020-05-03
Venue, USA - United States 
KeywordsFood viruses; Food risk management; Risk managers for food
Topics/Call fo Papers
Increase awareness of the potential for transmission by infected food handlers;
Optimize and standardize methods for detection of foodborne viruses and foodborne disease outbreaks;
Enhance laboratory-based surveillance to detect large common-source outbreaks at an early stage;
Develop quality control measures specifically for virus control;
Take into consideration the role of viruses as foodborne pathogens in the development of HACCP plans;
Inform consumers of the risks presented by foodborne
Trade aspects of commodities of concern
Challenges of risk management
Options of Risk Management
Optimize and standardize methods for detection of foodborne viruses and foodborne disease outbreaks;
Enhance laboratory-based surveillance to detect large common-source outbreaks at an early stage;
Develop quality control measures specifically for virus control;
Take into consideration the role of viruses as foodborne pathogens in the development of HACCP plans;
Inform consumers of the risks presented by foodborne
Trade aspects of commodities of concern
Challenges of risk management
Options of Risk Management
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Last modified: 2020-04-28 03:11:20