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2020 - VIRUSES IN FOOD: Risk Management Practices (Comprehensive Overview)



Venue, USA - United States USA - United States

KeywordsFood risk management; Risk managers for food; Food viruses


Topics/Call fo Papers

Increase awareness of the potential for transmission by infected food handlers;
Optimize and standardize methods for detection of foodborne viruses and foodborne disease outbreaks;
Enhance laboratory-based surveillance to detect large common-source outbreaks at an early stage;
Develop quality control measures specifically for virus control;
Take into consideration the role of viruses as foodborne pathogens in the development of HACCP plans;
Inform consumers of the risks presented by foodborne
Trade aspects of commodities of concern
Challenges of risk management
Options of Risk Management

Last modified: 2020-04-28 03:07:01