Food Safety 2011 - Understanding ISO 22000:2005

Areas Covered in the Seminar:

Need for ISO 22000:2005 and the GFSI.
How a risk assessment drives the Total Quality Management system?
ISO management systems thinking applied to the HACCP system.
Defining the CCP and PRP through a hazard analysis approach.
This webinar provides an overview of ISO 22000:2005 specifications for the HACCP system giving the specific references from the standard as they apply to the Total Quality Management cycle.
Who Will Benefit:

This webinar will provide valuable assistance to any food company implementing an ISO 2000 HACCP System

Senior Management
Quality Assurance personnel who must develop and implement HACCP
QA managers and personnel
Food Safety Personnel
Food Facility Managers
Consultants
Food Quality and Safety system auditors

NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.