Food Safety 2011 - Reduce the Risks of Foreign Material Contamination

Why Should You Attend:

Finding foreign material in food may be one of the most distressing meal events consumers report. Naturally occurring inclusions like bones and stems, inorganic material from the harvesting or processing environment as well as insects and other can turn a great restaurant experience into a lost customer and even lawsuit. Establishing HACCP, Preventative and Corrective Maintenance, GMPs and Pest Control programs will reduce these incidences and ensure safe, wholesome, unadulterated products for consumers.

Attend this webinar to Learn how to develop and document an integrated program to reduce the potential of foreign material contamination and demonstrate this capability to customers, regulators and their representatives. Executives will understand the key benefits of allocating resources toward these programs and will be able communicate the market edge it gives them to their customers and shareholders.

NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.