Food and Agriculture 2019 - Research and Industrial Experts Meeting on Food and Agriculture Technology (RIEMFAT2019

"SCIENTIFIC SESSIONS: Soil Microbiology,
Plant Microbiology,
Aquatic Microbiology,
Aero Microbiology,
Marine Microbiology,
Astro Microbiology,
Public Health Microbiology,
Microbial Ecology and Biogeography,
Microbial Physiology,
Diversity of Microbes and Viruses,
Pharmaceutical Microbiology,
Antimicrobial Resistance,
Host-Microbial Interactions and Cell Signalling,
Extreme Environment Microbiology,
Impact of Environment on Agriculture,
Impact of Environment on Human Microbiota,
Impact of Environment on Animal Microbiota,
Microbial Contribution to Pollution,
Environmental Toxicology,
Mechanical Biological Treatment, Recycling and Management,
Applied Environmental Microbiology and Biotechnology,
Environmental Genomics of Microbes,
Global Warming and Pollution Control,
Food Microbiology,
Environmental Toxicology,
Future Challenges in Environmental Microbiology,
Current Research Development in Environmental Microbiology,
Biodegradation,
Decomposition,
Bioaugmentation,
Bioremediation,
Biotransformation,
Biodeterioration,
Biofilms,
Probiotics and Prebiotics,
Biofuels-Bioenergy-Biogas,
Renewable Energy,
Industrial Microbiology,""
Power, Sensors, Devices and Machinery in Agriculture,Animal Agriculture and Livestock Production,
Meat Production, Processing and and Allied Industries,
Terra-mechanics, Watershed and Livestock Building Designing,
Block-chain and Securing the Agri Value Chain,
Grain Science and Technology(GST),
GM Plant and Animal Foods,
Desert Agriculture and Seawater Farming,
Drone Technologiesand Data-Driven Farming,
Agricultural Waste Management Technologies,GPS and GIS Technologies,
Animal Health & Welfare,
Applications of Nanotechnology in Agriculture,
Food Engineering, Latest innovations and R&D
Fermentation and Bio-process Engineering,
Food Marketing: Global Issues and Challenges,
Cold Storage and Preservation Technologies,
Pre-biotics and Pro-biotics,
Food Safety, Security, Quality and Sustainability,
Agriculture Industry - Case Studies,
Rise of Natural and Organic Food and Beverage Products,
Food Sustainability and Corporate Responsibility,
Agricultural Biotechnology,
Precision Agriculture and Smart Farming,
Soil, Water and Agricultural Engineering,
Ecological Engineering,
Technology of Animal Foods(TAF),
Aquaculture and Bio-Systems Research,
Food Engineering and Food Chemistry,
Automation of Skills and Workforce,
Bioenergy Production and Technologies,
Animal Protein and Fiber products,
Agriculture Waste: Environmental Concerns,
Food Processing and Automation,
Food Packaging and Supply Chain,
Digital Transformation and Key Technologies in Food & Agriculture Industry,
Food Informatics: Artificial Intelligence and IT in Agriculture,
Functional, Traditional and Ayurvedic Foods,
Nutraceuticals & Medicinal Foods,
Functional Foods and Bio-active Compounds,
Food Industry and Health Hazards,
Agriculture Commodities,
Aquaculture."