FAT 2019 - 2nd Edition of Euro-Global Conference on Food Science and Technology

Food Science and Technology, Food Chemistry and Biochemistry, Food Processing and Technology, Agronomy and Agricultural Research, Food Nanotechnology, Food, Nutrition and Health, Food Toxicology, Food Legumes Research, Food Saftey and Security, Food Analysis and Approaches, Food Substitution and Adulteration, Food Microbiology and Enzymology, Dairy Science & Technology, Bio Active Constituents of Food, Food Packaging and Preservation, Beverages, Enology and Brewing Science, Food Engineering and Materials Science, Food and Agricultural Engineering, Seafood, Livestock and Meat Sciences and many more topics