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2019 - Live Webinar on FDA Inspection Preparation Guide: Handling 483s and Warning Letters

Date2019-03-26

Deadline2019-03-26

VenueTraining Doyens 26468 E Walker Dr,Aurora, Colorado 80016-6104, USA - United States USA - United States

KeywordsFDA Inspection; SOP preparation; FDA 483 observations

Websitehttps://bit.ly/2txpdqJ

Topics/Call fo Papers

OVERVIEW
In this webinar you will learn about the types of FDA inspections, preparations such as assigning personnel to specific tasks for the inspection, facility requirements to support the inspection (front room, back room), the value of mock audits, how personnel should conduct themselves during the inspection, the inspection process and responding to 483s and FDA warning letter.
How to respond and when is critically important.
Also covered will be the FDA’s rights during the inspection and documentation you are not required to show them.
WHY SHOULD YOU ATTEND
FDA is required to conduct an inspection every two years. A company that is prepared for FDA audits is less likely to receive 483’s than a disorganized company.
If a 483 is received knowing how to respond will lessen chances of receiving an FDA warning letter.
AREAS COVERED
• Personnel preparation
• Procedure to follow during FDA audits - what to do/ what not to do
• Facility requirements to support FDA inspection
• Behavior during inspection-what not to sign
• Internal/ mock audits
• 483s/ FDA Warning Letter response
LEARNING OBJECTIVES
Learn how to be always prepared for FDA inspections and how to handle 483s and FDA warning letter. Also understand the significance of mock audits.
WHO WILL BENEFIT
• Engineering personnel
• Engineering management
• Quality/ regulatory Management
• Corporate Management
• Manufacturing Management
• Division management
• Legal counsel
Use Promo Code MKT10N and get flat 10% discount on all purchases
For more detail please click on this below link:
https://bit.ly/2Nn7MSJ
Email: support-AT-trainingdoyens.com
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882

Last modified: 2019-02-22 16:10:33