Food Safety 2011 - Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

Areas Covered in the Seminar:

Process and Quality Controls.
Flow System Concepts.
Zone Concepts.
Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation.
Layout Considerations- Ceilings/Floors/HVAC.
Process Flow Charting.
Low Cost Linear Traceability ? Manual vs electronic.
Blending Logs.
Environmental Concerns.
Getting Over Excuses.
Who Will Benefit:

Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations.
Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance

NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.