PANGBORN 2011 - PANGBORN 2011 : 9th Pangborn Sensory Science Symposium
Topics/Call fo Papers
With the last symposium attracting 1000 delegates, Pangborn is the most prestigious conference within the field of sensory science and is the only meeting that allows sensory science practitioners to discover, discuss and develop the latest in fundamental and applied sensory science.
For the first time the Pangborn Symposium will engage directly with the field of sensory science in Asia.
This is a unique opportunity to meet with your colleages from the Americas, Europe and Australasia, and to meet with new colleagues from throughout Asia.
Topic List
Fundamentals of sensory perception
Effective use of sensory analysis / quality assurance
Multi-modal sensory analysis and integration across modalities
Sensometrics
New methods for consumer research
Food choice and consumer behaviour
Cross-cultural sensory and consumer research
Sensory and consumer research of personal and home-care products
Sensory properties for health and wellness
Sensory perception and human behaviour in children and the elderly
Advances in sensory methodology
Sensory science and challenging products
Invited Speakers
Dr Jeff Brunstrom, University of Bristol, UK
Dr Gail Civille, Sensory Spectrum, USA
Professor John S.A. Edwards, Bournemouth University, UK
Professor Stuart Firestein, Columbia University, USA
Professor Liisa Lähteenmäki , Aarhus University, Denmark
Professor Herb Meiselman, USA
Dr David J. Mela, Unilever R&D Vlaardingen, The Netherlands
Dr Julie Mennella, Monell Chemical Senses Center, USA
Dr Pascal Schlich, Centre des Sciences du Goût et de l'Alimentation, France
Professor Joachim Scholderer, Aarhus University, Denmark
For the first time the Pangborn Symposium will engage directly with the field of sensory science in Asia.
This is a unique opportunity to meet with your colleages from the Americas, Europe and Australasia, and to meet with new colleagues from throughout Asia.
Topic List
Fundamentals of sensory perception
Effective use of sensory analysis / quality assurance
Multi-modal sensory analysis and integration across modalities
Sensometrics
New methods for consumer research
Food choice and consumer behaviour
Cross-cultural sensory and consumer research
Sensory and consumer research of personal and home-care products
Sensory properties for health and wellness
Sensory perception and human behaviour in children and the elderly
Advances in sensory methodology
Sensory science and challenging products
Invited Speakers
Dr Jeff Brunstrom, University of Bristol, UK
Dr Gail Civille, Sensory Spectrum, USA
Professor John S.A. Edwards, Bournemouth University, UK
Professor Stuart Firestein, Columbia University, USA
Professor Liisa Lähteenmäki , Aarhus University, Denmark
Professor Herb Meiselman, USA
Dr David J. Mela, Unilever R&D Vlaardingen, The Netherlands
Dr Julie Mennella, Monell Chemical Senses Center, USA
Dr Pascal Schlich, Centre des Sciences du Goût et de l'Alimentation, France
Professor Joachim Scholderer, Aarhus University, Denmark
Other CFPs
- ACEE 2011 : International Conference on Architecture, Civil and Environmental Engineering
- 10th European Conference on e-Learning
- 14th International Medical Geography Symposium (IMGS)
- Advances in Business-Related Scientific Research Conference 2011 in Olbia (ABSRC 2011 Olbia)
- ABSRC 2011 - Advances in Business-Related Scientific Research Conference
Last modified: 2011-01-08 22:54:49