Euro Food 2019 - 22nd Euro Global Summit on Food & Beverages” (Euro Food-2019)

Conference Series llc Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. Euro Food -2017 successfully held on March 2-4, 2017 at Amsterdam, Netherland and this conference gave an exposure various proficient industrialists and scientist followed by Euro Food -2018 successfully held on March 08-10,2018 at Berlin, Germany where experts from different parts of the globe collaborated to present their views on the field of food and beverage So after four consecutive successful events Conference Series llc Ltd decided to organize Euro Food-2019 on February 28- March 02, 2019 at London, UK.
Conference Highlights:
Food Science and Biotechnology
Beverage Technology
Sea Food Processing
Dairy Science and Technology
Meat Science and Processing
Food Packaging and Process Engineering
Food Chemistry and Molecular Food
Food Microbiology and Enzymology
Food Flavouring and Coatings
Food Preservation and Processing
Food Adulteration and Fortification
Food Quality Control and Quality Assurance
Food Allergy and Public Health
Food colloids and Polymers
Spices Extraction and Seasonings
Food Production and Scarcity
Food Safety and Security
Food and Drug Analysis
Food Labelling and Advertising Regulations
Food Nano Chemistry
Food Nutrition and Agricultural Science
Food Supply Chain Management
Agro-Food Business
Food Waste Management
Morden Food Culture and Cultivation
Nutraceuticals and Functional Foods
Advancements in Food and Beverage
Fast Food and Obesity
Food and Beverage Hotel Management