AAFS 2018 - 2018 International Conference on Advances in Agricultural Technology & Food Science

• Agricultural Technology
- Agricultural Biotechnology
- Agricultural Biotechnology & Developing Countries
- Agricultural Biotechnology Regulations, Rules & Perceptions
- Animal Biotechnology
- Application of Artificial Intelligence in Food Engineering Research and Industry
- Beverage and Fermentation Technology
- Biocatalysis, Organ catalysis and Nanobiotechnology
- Biomedical Computational Drug Discovery
- Bio-MEMS and Micro bioreactors
- Biomimetic and Self-Assembled Materials
- Biosensors and Molecular Diagnostics
- Breeding and Genetics
• Food Sciences
- Food & Dairy Agricultural Biotechnology
- Food and Nutritional Science
- Food Bioavailability
- Food Biotechnology
- Food Chemistry and Biotechnology
- Food Fortification and Supplementation
- Food Microstructure Development and Characterization
- Food Nutrition and Evaluation
- Food Packaging, Materials and Equipments
- Food Processing, Preservations and Packaging
- Food Properties including Thermal, Chemical and Mechanical Properties
- Food Safety and Hygiene
- Food Sensory and Flavours
- Food Texture and Rheology
- Functional Food and Bioactive Factors
- Functional Foods, Nutrition, Nutraceuticals & Bioactives
- Gene Expression Databases
- Gene Regulation
- Heat, Mass Transfer and Fluid Flow in Food Processing
- Industrial Biotechnology
- Marine & Algal Biotechnology
- Marine Biotechnology
- Mathematical Modeling and Software Development for Food Processing Purposes