2018 - Controls Over Transportation of Fresh Organic Foods

Overview:
National Organic Program (NOP) standards were established in
2002. With almost every type of product now flying the "organic"
flag from thousands of farms into hundreds of thousands of
restaurants and retail establishments, the likelihood of organic
food fraud has grown along with the market.
Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15
billion annually on a world-wide basis. Today thousands of U.S.
companies buy, process and sell organic products. With the
continuous expansion of the organic industry, pricing variations
and food fraud, companies need to protect the consumer, their
industry and brand identity investment.
Areas Covered in the Session:
NOP Standards
Verifying the Source Organic Food Shipments
Controls Over Transportation of Fresh Organic Foods
Who Will Benefit:
Buyers of Organic Food
Food Safety and Quality Personnel
Organic Producers and Processors
Compliance Officers
Import Personnel
Food Logistics Professionals
Speaker Profile:
Dr. John Ryan's quality system career has spanned the
manufacturing, food, transportation and Internet industries over
the past 30 years. He has worked and lived extensively throughout
Asia and the U.S. at the corporate and facility levels for large and
small companies as a turn-around specialist. His clients have
included Seagate Technology, Read-Rite, Destron IDI, Intel, and
GSS-Array.
Event Fee: One Dial-in One Attendee Price: US$150.00
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com