2018 - Quality in Home Food Delivery 2018

Overview:
The food home delivery business is exploding. While most
companies and consumers have never worried about food
safety when ordering Pizza or Chinese foods by telephone,
the home food delivery market has now reached a $46
billion level and is expected to hit over $76 billion per year
by 2022.
Why should you Attend:
Most fast food restaurant and retail chains have experienced
food recalls on a gigantic scale that has damaged their
reputations, cost millions of dollars of losses in business
and on the stock market. At this point, neither the industry
nor government has begun to explore or realize the
potential for rapid uncontrolled and unsafe home food
delivery to impact human health.
Areas Covered in the Session:
The issues of food safety and quality
Basic food sanitation and temperature controls
Appropriate dunnage
Evolving home food delivery Technology
Types of foods in the home food delivery market
Ordering models
Who Will Benefit:
Mid-level Personnel from Supply chain Registered Food
Operations
Food Safety Team Members
Food Quality Personnel
Packers, Loaders and Drivers
Managers and Supervisors in Food Home Delivery
Operations
Home Food Delivery Personnel Working on preventive
control Plans or Teams
Speaker Profile:
Dr. John Ryan's quality system career has spanned the
manufacturing, food, transportation and Internet industries
over the past 30 years. He has worked and lived extensively
throughout Asia and the U.S. at the corporate and facility
levels for large and small companies as a turn-around
specialist. His clients have included Seagate Technology,
Read-Rite, Destron IDI, Intel, and GSS-Array.
Event Fee: One Dial-in One Attendee Price: US$150.00
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com