FAT 2018 - Euro-Global Conference on Food Science, Agronomy and Technology

Food Science and Technology
Chemical Process: Biological and Non-Biological
Food Analytical Methods
Advancement of Chemistry and Biochemistry of Food
Analytical Methods and Approches
Bioactive constituents of food
Food Processing and Technology
Chemistry of Food Additives, Contaminants & Agro-chemicals
Molecular Food and Nutrition
Food and Nutrition Research
Food Bioscience, Biotechnology, Biochemistry & Biophysics
Food safety, security and QC
Food Colloids and Polymers
Dairy Science & Technology
Food and Chemical Toxicology
Food Nanotechnology
Food Microbiology and Enzymology
Food and Drug Analysis
Agronomy and Agricultural Research
Nutraceuticals & dietary supplements
Food Quality
Foodborne Pathogens and Disease
Food and Environmental Virology
Functional Foods