CMS Right Competencies 2018 - CMS Right Competencies, Right Skills Set- Frontline Education, Training Tools

Description :
Guidance (Phase I November 2016) F-Tag 361 Staffing- Food & Nutrition Services, (Hospital) A-0620 Food and Dietetic Services. The goal is that participants will be able to Implement a Staff Education Plan with Right Competencies, Right Skill Set. Includes Education, tools, downloads for staff and volunteers to close the Food Safety gap!
Objective :
Our focus will be on developing documentation to deploy your organizations, departments vision, mission, messaging; shaping your training, corrective action of staff and individual’s food handler’s behaviors. With the goal of meeting CMS to document, corrective actions, Performance improvement Action Plans, Healthcare Food Setting.