Food Science 2018 - World Congress on Advanced Food Science and Technology

Food Science 2018 welcomes attendees, presenters, and exhibitors from all over the world to London, UK. We are delighted to invite you all to attend and register for the “World Congress on Advanced Food Science and Technology” which is going to be held during June 18-19, 2018, London, UK.
In support of improving Health care, this activity has been planned and implemented by PULSUS Group, Ltd and Center for Education Development (CED). CED is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Food Science 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.
At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as food technologists, nutritionists, health care providers and researchers from academia &industry making the Food Science 2018 conference a perfect platform.
The live format of this educational activity will be accredited with CME and CPD Credits
The conference will be organized around the Theme ‘Craving new paths in food science technology’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in food science and technology and share the cross-cultural experiences of various principles and practices.
Food Science 2018 is an annual meeting of Food Science and Technology organizations as well as committees to discuss the future of the health disorders in terms of collaboration, structures and organizational development.