FAB 2018 - The Food and Applied Bioscience International Conference (FAB)

Faculty of Agro-Industry, Chiang Mai University, is pleased to present the third biennial Food and Applied Bioscience International Conference, taking place at The Empress Hotel, Chiang Mai, Thailand, on 1-2 February 2018.
The Food and Applied Bioscience International Conference (FAB) is a well established event that provides opportunity for academic professionals, researchers, and graduate students to meet and share experiences, leading to new development and research collaboration. The conference will feature a series of plenary sessions covering the latest developments in food and applied bioscience area and scientific oral and poster presentations from both regional and international delegates.
Qualified papers will be selected to publish in the Food and Applied Bioscience Journal (http://www.agro.cmu.ac.th/fabjournal/).
Join us in February and discover new ideas and gain insights into the challenges of multi-disciplinary in food and applied bioscience. We look forward to welcoming you to this exciting event.
Each full paper must be original and unpublished work, not submitted for publication elsewhere (copyright problems fall entirely under responsibility of the authors). FAB 2018 welcome a full paper submission in the following categories.
Food science and technology
Agro-industrial biotechnology
Packaging technology
Food process and engineering
Product development technology
Marine product technology
Process efficiency and emerging technologies
Food safety and security
Consumer research
Applied bioscience focusing on biotechnology, applied biology, bioactive compounds, ingredients, nutrition, and
nutraceuticals
Waste treatment and utilization and high value added food byproducts
Energy and non-food production technology
Agri-food business
Agro-industrial management
Other related topics
Language:
The official conference language will be English. No translation facility will be provided.