FEB 2017 - The International Conference on Food Engineering and Biotechnology (FEB 2017)

The International Conference on Food Engineering and Biotechnology (FEB 2017)
2017年食品工程与生物技术国际会议(FEB 2017)
November 28-30, 2017
Sanya, China
The International Conference on Food Engineering and Biotechnology (FEB 2017) will be held from November 28-30, 2017 in Sanya, China. This Conference will cover issues on Food Engineering and Biotechnology. FEB 2017 is sponsored by Engineering Information Institute, Open Access Library, Scientific Research Publishing and 1000thinktank. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. For more information, please visit: http://www.engii.org/conference/FEB/
Speakers
Prof. Malcolm Crowe, University of the West of Scotland, UK
Prof. Hossein Ganjidoust, Tarbiat Modares University, Iran
Prof. G.J. Sharma, Manipur University, India
Related Topics(not limited to)
Biotechnology
Product Engineering in the Bio Industries
Biotechnology applied to production of new and better quality food
Food process technology and engineering
Milk product processing
Composition of foods
Control and system engineering for food industry
Electronics and instrumentation in food industry
Food & dairy agricultural biotechnology
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food engineering education
Food microstructure development and characterization
Food fortification and supplementation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Publication and Presentation
We cordially invite you to submit or recommend papers to our conference. All the accepted papers will be published by "World Journal of Engineering and Technology" (ISSN:2331-4222), a peer-reviewed open access journal that can ensure the widest dissemination of your published work.
You're welcome to submit abstracts for presentation. The abstracts are only used for an oral presentation and will not be published in the conference journal.
FEB 2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Engineering and Biotechnology. We look forward to seeing you in Sanya, China during November 28-30, 2017.
Contact Us
Email: psy_sep-AT-engii.org
Tel: +86 151 7233 0844
QQ: 3025797047
Wechat: Engii_hw