FOOD QUALSS 2017 - International Conference on Food Quality, Safety and Security

Proposed Thematic Areas
? Food Insecurity; Causes, Consequences and Remedies
? Post-Harvest Losses and Remedies
? Reducing Food Loss and Waste
? Food Quality and Safety
? Biodiversity and Food Production
? Food Production System
? Biotechnology and Food Production
? Food Cultures and Social Values
? Emerging Foods, Food Technologies and Concepts
? Food Management Systems
? New Physical, Chemical and Engineering Inputs in Food Production
? Food Marketing; Novel Concepts and Challenges
? Climate Change and Food Systems
? Food Value Chains and Their Sustainability
? ICT Tools in Networking Stakeholders in Food Sector
? Under-Nutrition, Obesity and Micronutrient Deficiencies and Food Security Challenges
? Consumer Welfare Aspects and Policy Directions
? Traditional Knowledge in Food Processing
? Functional Foods and Nutraceuticals
? Food Myths and Believes
? Business-Science Collaborations to Meet Challenges in Food Sector
? Practical Food Physics and Engineering
? Food Production System
? Agro ? technology
? Soil Science
? Animal Science
? Agribusiness
? Postharvest Engineering
? Food Science and Technology
? Food Engineering
? Food Chemistry and Biochemistry
? Food Analysis
? Food Nutrition
? Food Microbiology and Biotechnology
? Food Waste Management