Validation 2017 - Verification or Validation of Methods in Food Microbiology

Overview:
The Webinar will discuss the practical distinction between and method
validation and method verification and the requirements of each
analytical approach to comply with ISO/IEC Standard 17025:2005 for a
microbiology laboratory accreditation.
Areas Covered in the Session:
The difference between method validation and verification
The performance characteristics for method validation
Performance requirements for method verification
How to implement a verification protocol that defines a method’s
fitness-for purpose
Who Will Benefit:
Quality Assurance Managers
Laboratory Technicians
Laboratory Managers
Regulatory Compliance Officers
Consultants
New employees in your food safety and quality laboratories
Speaker Profile:
Michael Brodsky has been an Environmental Microbiologist for more than
41 years. He is a Past President of the Ontario Food Protection
Association and AOAC International. He serves as Chair for the AOAC
Expert Review Committee for Microbiology, as a scientific reviewer in
Microbiology for the AOAC OMA and the AOAC Research Institute, as a
reviewer for Standard Method for the Examination of Water and as a
chapter editor on QA for the Compendium of Methods in Microbiology.
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com