food sanitation practices 2016 - Web Conference by Compliance4all on Foodservice Sanitation

Overview:
Foodservice sanitation is the maintenance of clean conditions in food production, preparation, and serving areas as well as the practice of proper personal cleanliness and hygienic practices. As the foodservice industry has grown, methods of food production, processing, distribution, and preparation have changed.
Why should you Attend:
Foodservice personnel should attend this event because more knowledge of sanitation is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for foodservice establishments can be improved will enhance their reputation, protect against foodborne illness, and increase sales and net profits. Morale of foodservice employees through recognition of the importance of additional training can be accomplished, which will improve employee performance and customer satisfaction.
Areas Covered in the Session:
Sanitary facility design
Sanitary waste disposal
Contamination reduction
Sanitary procedures for food preparation
Sanitation principles
Foodservice sanitation requirements
Who Will Benefit:
Food Manufacturers
Food Safety Professionals
Food Packaging & Labeling
Supervisors
Managers
Food Distributors
Pack Offers
Speaker Profile:
Norman G. Marriott Food Scientist Professor Emeritus and food Industry Consultant has 38 years’ of experience in the food industry. He is teaching university courses related to sanitation and food science, especially meat science.
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com
http://www.compliance4all.com/
Event Link : http://www.compliance4all.com/control/w_product/~p...
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