Food Processes 2016 - Healthcare Training by Compliance4all on Traceability and Recall Through Food Processes

Overview:
This 60 minute webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.
Why should you Attend:
The documentation review authority for the FDA has increased with the passage of FSMA. Enforcement has begun to expand as well. Not only does the FDA now have the authority to mandate product recalls, the records and information they may request to see has increased as well. Allergen mislabeling microbiological and foreign material contamination are the leading causes of Class I recalls.
Additional funding is expected to allow even greater sampling and inspection of products and facilities in the New Year. More and more alerts are being issued at the risk of brand confidence. It is often a slow recovery for customer sales following a product recall, not to mention the cost of communication, product return and disposal. You can make the difference between gaining and losing customers.
Areas Covered in the Session:
Self-reporting, Trade and Consumer and Classes of Recalls
FSMA expanded authority to stop and seize
Product and Process Vicarious Liability
Traceability standards, controls and practices
Overlooked transportation issues
ISO 22005 traceability standards
Current trends and common issues.
Lot Identification at the case, pallet and container levels
Recall Classifications
Who Will Benefit:
Food Safety Specialists
Logistics Personnel
Internal Food Safety Team Members
Warehouse receiving and shipping team members and process Operators
Quality Assurance Management
Purchasing Agents
Recall Team Members
Auditors who review facility quality assurance and food safety programs
Customers who want to understand best practices that they should require of their suppliers
Executives for processing, transportation, retail and restaurant operations
Speaker Profile:
John Ryan quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture.
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com
http://www.compliance4all.com/
Event Link : http://www.compliance4all.com/control/w_product/~p...
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