HACCP 2016 - Conference about Combined HACCP Development & Risk- Based HACCP

Overview:
Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.
Next, the user will be shown how to determine the significance of these hazards by applying risk assessment techniques, the output of which is a measure of risk which then allows you to put in place appropriate control measures. Finally, the session will breakdown much of the confusion and inherent weaknesses present in many food safety standards surrounding the determination of control measures in HACCP
Areas Covered in the Session:
Background of The HACCP system
The CODEX Guidelines
Basic HACCP procedures
Assemble the HACCP Team
Describe product and identify intended use
Construct flow diagram and on-site confirmation of flow diagram
Hazard Analysis
Determining control measures in HACCP
Establish Critical Limits for each CCP
Establish a monitoring system for each CCP
Establish Corrective Actions
Verification procedures
Documentation and record keeping
Post-HACCP Maintenance
Who Will Benefit:
Owners of SME's
Plant Managers
HACCP Team Members
HACCP Coordinators
Restaurant/Catering Managers
Food Processors
Chefs who supervise food handlers
QA Directors
Senior management
Speaker Profile:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Combined_HACCP_Development
LinkedIn Follow us ? https://www.linkedin.com/company/compliance4all
Twitter Follow us ? https://twitter.com/compliance4all
Facebook Like us ? https://www.facebook.com/Compliance4all