Food Allergen 2016 - Conference about Food Allergen Programs: Management of Allergen Cross-Contamination and Validation

Overview:
This webinar will provide guidance on how to validate cleaning in terms of allergen removal and it is intended for use in all operations.
Very small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Therefore where HACCP/allergen management plans identify cleaning as a prerequisite to ensure adequate removal of allergens, it is important that cleaning procedures can be proven to be effective.
Why You Should Attend:
Attend this webinar to understand the purpose of cleaning validation. The training session will focus on how to develop a cleaning validation plan related to food allergens, including the sequence of events likely to proceed in a cleaning validation plan, which can be tailored for specific situations. Participants will understand what to consider when choosing sampling and testing methods.
The session will provide useful example scenarios to demonstrate effective cleaning regime and non-effective cleaning regime depending on the acceptable level. On completion of the training, the participants will undoubtedly be able to develop and use a cleaning validation plan to demonstrate that a defined cleaning procedure is able to effectively and reproducibly remove the allergen from the specific food processing line or equipment.
Areas Covered in the Session:
Cleaning validation definition
What allergens are we concerned with
Management of allergen cross-contamination
Why validate cleaning regime to show allergen removal
Cleaning validation plan and its characteristics
What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
Selecting the method of analysis
Data collation
Verification
Validation confirmation
Documentation
Who Will Benefit:
Food Processors and Manufacturers
Owners of SME's
Production Managers
QA & QC Managers
HACCP Coordinators
Microbiologist and Food Processing Engineers
Food Scientists and Technologists
Hygiene Managers
Catering managers
Government Food Inspectors
Speaker Profile:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.
Contact Detail:
NetZealous - Compliance4All,
161 Mission Falls Lane, Suite 216,
Fremont, CA 94539, USA.
Phone: +1-800-447-9407
Email: support-AT-compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Food-Allergen-Programs