Online Training 2016 - Emerging Issues in Food Safety - By Compliance Global Inc
Date2016-01-05
Deadline2016-01-05
VenueOnline Training, USA - United States
KeywordsIssues in Food Safety; Risk mitigation plan; Food Disease
Topics/Call fo Papers
Speaker: Michael Brodsky
Michael has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is Vice-chair of the CALA Board of Directors.
Overview
The food safety landscape is changing and this presents a litany of challenges. Learn about the food safety issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our emergency food supply is safe.
Why Should You Attend
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing cause of foodborne illness/food transmitted pathogens and the influence of demographics and geography on the changing landscape.
Areas Covered in this Webinar
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Risk mitigation
Learning Objectives
Understand the roles and responsibilities for mitigating food contamination and foodborne illness.
Who Will Benefit
Food Safety Inspectors
Regulatory Authorities
Food Microbiologists
Food Producers
Teachers
Level
Intermediate
For more detail please click on this below link
https://complianceglobal.us/product/700219/Michael...
Email: referrals-AT-complianceglobal.us
Toll Free: +1-844-746-4244
Tel: +1-516-900-5515
Super Combo Offer 1
Live and Recorded webinar for $285 only!
Price: $285
Super Combo Offer 2
Live and Training CD for $395 only!
Price: $395
Live Session
for one participant
Price: $135
Corporate Live Session
Group - Max 10 Participants from one Location.(For multiple location please contact our customer support team)
Price: $415
Recorded Session
Get unlimited access to the link for six months. Login information will be shared 24 hours after the completion of Live webinar
Price: $195
Training CD
Free shipment within 72 Hours, from the date of webinar completion
Price: $375
Michael has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is Vice-chair of the CALA Board of Directors.
Overview
The food safety landscape is changing and this presents a litany of challenges. Learn about the food safety issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our emergency food supply is safe.
Why Should You Attend
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing cause of foodborne illness/food transmitted pathogens and the influence of demographics and geography on the changing landscape.
Areas Covered in this Webinar
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Risk mitigation
Learning Objectives
Understand the roles and responsibilities for mitigating food contamination and foodborne illness.
Who Will Benefit
Food Safety Inspectors
Regulatory Authorities
Food Microbiologists
Food Producers
Teachers
Level
Intermediate
For more detail please click on this below link
https://complianceglobal.us/product/700219/Michael...
Email: referrals-AT-complianceglobal.us
Toll Free: +1-844-746-4244
Tel: +1-516-900-5515
Super Combo Offer 1
Live and Recorded webinar for $285 only!
Price: $285
Super Combo Offer 2
Live and Training CD for $395 only!
Price: $395
Live Session
for one participant
Price: $135
Corporate Live Session
Group - Max 10 Participants from one Location.(For multiple location please contact our customer support team)
Price: $415
Recorded Session
Get unlimited access to the link for six months. Login information will be shared 24 hours after the completion of Live webinar
Price: $195
Training CD
Free shipment within 72 Hours, from the date of webinar completion
Price: $375
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Last modified: 2015-12-02 14:23:49