2015 - Webinar on HACCP ? Hazard Analysis and Critical Control Points

Description :
HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Areas Covered in the Session :
Critical Control Points defined
Why Critical Control Points are needed
How Critical Control Points are determined
How Critical Control Points are used
Critical Control Plan development
Who Will Benefit:
A must attend webinar for all personnel / companies in the Pharmaceuticals, Medical Devices, Biotechnology, Cosmetics, Personal Products, Foods & Beverages fields. The professionals who will benefit include all:
Manufacturing Department
Regulatory Affairs
Quality Professionals
Documentation department
Compliance officer
Product Development Professionals
QA/QC analysts
Internal Auditors
Quality Assurance scientists
Production
Operations
Consultants
Quality Unit managers and supervisors
Training Managers and Directors
Price tags:
Live
Single Live : For One Participant
$ 249
Corporate Live : For Max. 10 Participants
$ 899
Recording
Single REC : For One Participant - Unlimited Access for 6 Months
$ 299
For more information and enquiries contact us at
Compliance Trainings
5939 Candlebrook Ct, Mississauga, ON L5V 2V5, Canada
Customer Support : #416-915-4458
Email : support-AT-compliancetrainings.com