Food Safety and Quality 2015 - Proven Cleaning and Sanitation Techniques for Food Processors

In this interactive session our Expert address the fear of niche environments as sources of contamination in food processing facilities as the attendees will be shown how to identify and deal with the potential ones. Samples of control sheet and cleaning programme will also be used as examples. Finally, the session will review the use of “Clean-Trace” tests for hygiene monitoring.
Overview:
Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure for all equipment surfaces and structures within the facility.
Why should you Attend: The objective of this webinar is to make available to the participants proven cleaning methodology, good cleaning practices and effective sanitation procedure which have achieved reduced levels of contamination in finished products, leading to improved quality, fewer batch rejections and lower risk of product recall repeatedly. Attendees will have the list of tested and trusted chemicals suitable for use in the food industry, how to store, choose, dispense and make safe use of them. In addition, daily cleaning and sanitising method for specific equipment in the high and low risk areas will be discussed.
Areas Covered in the Session:
Reasons for cleaning and disinfection
Cleaning methodology
Good cleaning practices
What should be disinfected
Correct identification of chemicals
Dispense and safe use of chemicals
Sanitation procedure
Identification of potential niche environments
The requirements for personal protective equipment
Spillage procedures
Control and cleaning programme sheet for high and low risk areas
Clean-trace tests for hygiene monitoring
Compliance4All
Adam Fleaming
Phone: +1-800-447-9407
Event Link: http://bit.ly/1JJPt1n
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