2-day In-person Seminar 2014 - 2-day In-person Seminar on Food safety management systems for food processing: theory and practice at Las Vegas, NV

Overview:
The seminar will be presented in four main topics to review: managing the workplace, conducting food safety maintenance activities, compliance with regulations, and integrating food safety in the business strategy.
Why should you attend?
This two-day seminar training session has been designed to assist you in reviewing the various aspects of food safety management and the skills that we need to develop to be successful in our safety management assignments.
From the facilitator's perspective food safety management should not be used as a coercion tool, but due to the competitive nature of the food processing sector we have to develop a very good skillset to address food safety issues, solve problems under pressure and have a clear understanding of the integration of food safety into the mission and vision of the enterprise.
Who Will Benefit:
? Food safety practitioners
? Food safety supervisors
? Middle level management
? Students of technical Colleges
? University students
? Administrators
? job-seekers
Areas Covered in the Seminar:
? Basic food safety management
? Food safety management activities
? Food safety and compliance
? Food safety and Business
Course Description:
Day One:
Lecture 1: Managing food safety
? Workplace organization
? Workflow organization
? Cleaning and sanitation
? Good laboratory practices
? Training people
? Performance and discipline
? Practical risk analysis
? Monitoring food safety activities
? Verifying plans and activities
? Validating plans and activities
Day 2 ? Agenda:
Lecture 2: Planning food safety
? Food Safety and regulations
? Compliance facilitating tools
? Management Systems and Compliance
? Integrating regulations in management systems
? Food safety and business strategy
? Developing food specifications
? Food Safety Planning
? Selecting control measures
? Correcting deviations and non-conformances
About Speaker:
Oscar Rodriguez Gonzalez is Entrepreneur and Consultant, Rodriguez Gonzalez Services
Oscar Rodriguez-Gonzalez is an entrepreneur and consultant who manages Rodriguez-Gonzalez Services, a company interested in partnering for the discovery of opportunities for business improvement, leveraging internal capacity and optimizing the use of resources.
Oscar's credentials include Professional Agrologist, Certified Food Scientist and Certified Sustainability Professional. He also obtained a PhD in Food Science (University of Guelph) and MSc in Biological and Agricultural Engineering (Texas A&M University), received training in Lean Six Sigma, Research Management, Quality Management Systems, Food Safety Management Systems, Teaching and Leadership.
DATE, VENUE & PRICE:
Location: Las Vegas, NV Date: December 11th & 12th, 2014 Time: 9:00 AM to 6:00 PM PST
Venue: Hilton Grand Vacations Suites at the Flamingo
Address: 3575 Las Vegas Boulevard South, Las Vegas, Nevada, 89109-4313, USA
Price: $795.00
Register now and save $200. (Early Bird)
Until November 10, Early Bird Price: $795.00
From November 11 to December 09, Regular Price: $995.00
Registration Link - http://bit.ly/Foodsafetymanagement
Contact Information:
NetZealous LLC,
DBA GlobalCompliancePanel,
161 Mission Falls Lane,
Suite 216, Fremont, CA 94539, USA
Toll free: 1800 447 9407
Fax: 302 288 6884
Email: support-AT-globalcompliancepanel.com
Website: https://www.globalcompliancepanel.com