Live -Webinar 2014 - Emerging Issues in Food Conundrum Safety
Topics/Call fo Papers
DESCRIPTION
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Why you should attend :
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.
Areas Covered In the Seminar :
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Mitigating the risks
Who will benefit :
Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers and teachers.
Webinar Includes:
Q/A Session with the Expert to ask your question
PDF print only copy of PowerPoint slides
60 Minutes Live Presentation
Certificate of Attendance
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Why you should attend :
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.
Areas Covered In the Seminar :
Defining food safety
Risks and realities
Statistical reliability
The multiplicity of impacting factors
The changing landscape
Mitigating the risks
Who will benefit :
Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers and teachers.
Webinar Includes:
Q/A Session with the Expert to ask your question
PDF print only copy of PowerPoint slides
60 Minutes Live Presentation
Certificate of Attendance
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Last modified: 2014-09-05 13:43:08