86 2014 - Microbial Food Security Risk Analysis

Instructor: Michael Brodsky
Description:
This webinar will discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism.
Why Should you Attend:
Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism
Objectives of the Presentation:
Underlying causes of microbial foodborne illness
Inadvertent vs. intentional contamination of food
Threats and realities of using food as a biological weapon
Managing the risks of food bioterrorism
Who can Benefit:
Food Production Managers/Supervisors
food Plant Microbiologists
QA/QC Personnel
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