41 2014 - Emerging Issues in Food Safety

Instructor: Michael Brodsky
Description:
The complexity of defining safe food and examines the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Is food safety an oxymoron? Food safety issues continually evolve and each issue needs to be addressed to mitigate the risk. There are numerous factors that influence our concept of food safety and impact on our ability to keep our food supply safe. Each of us has a role to play.
Why Should you Attend:
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.
Objectives of the Presentation:
Upon completion of this session, attendees will learn how to:
Define food safety
Address risks and realities
Interpret Statistical data
Consider the multiplicity of impacting factors
Understand changing landscape
Mitigate the risks
Who can Benefit:
Anyone Interested in Food Safety
Including Regulatory Authorities
Food Microbiologists
Food Producers and Teachers.
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