FFFC 2014 - 7th International Food Factory for the Future Conference

Since 2001, Food Factory conferences have been jointly organised by SIK (Swedish Institute for Food and Biotechnology) and the Laval Mayenne Technopole. They take place every two years, alternately in Göteborg (2001, 2006, 2010) and in Laval (2004, 2008 and 2012). A significant event in the food processing industry sector, this symposium has a dimension both European and international. Its goal is to develop a scientific and industrial community who will periodically meet over issues relating to food safety of the future. EFFoST sees cooperation with Food Factory as an ideal opportunity to reach a wide audience interested in hygienic design and contamination control; novel processing technologies; automation and food control; and environmental impact reduction.