IJCFTAE'14 2014 - 2nd International Journal Conference on Food Technology and Agricultural Engineering (IJCFTAE'14)

? Agricultural Biotechnology
? Agricultural biotechnology & developing countries
? Agricultural Biotechnology regulations, rules & perceptions
? Animal biotechnology
? Application of artificial intelligence in food engineering research and in industry
? Beverage and Fermentation Technology
? Biocatalysis, organocatalysis and nanobiotechnology
? Biomedical Computational drug discovery
? Bio-MEMS and microbioreactors
? Biomimetic and self-assembled materials
? Biosensors and molecular diagnostics
? Breeding and genetics
? Cell and tissue engineering
? Cellular and molecular biology
? Composition of foods
? Control and system engineering for food industry
? Crop breeding, genetics & genomics
? Diet-related diseases
? Domestic animal breeding, genomics & biotechnology
? Drug screning and pharmaceutical synthesis
? Electronics and instrumentation in food industry
? Environmental Biotechnology
? Enzyme Engineering
? Food & dairy agricultural biotechnology
? Food and Nutritional Science
? Food bioavailability
? Food biotechnology
? Food Chemistry and Biotechnology
? Food fortification and supplementation
? Food microstructure development and characterization
? Food Nutrition and Evaluation
? Food Packaging, Materials and Equipments
? Food processing, preservations and packaging
? Food properties including thermal, chemical and mechanical properties
? Food safety and hygiene
? Food Sensory and Flavours
? Food Texture and Rheology
? Functional Food and Bioactive Factors
? Functional foods, nutrition, nutraceuticals & bioactives
? Gene expression databases
? Gene regulation
? Heat, mass transfer and fluid flow in food processing
? Industrial Biotechnology
? Marine & algal biotechnology
? Marine Biotechnology
? Mathematical modeling and software development for food processing purposes
? Meat science
? Microbiology
? Microorganism technology
? Molecular pharming in plants & animals
? Nano Biotechnology
? Nanoparticle sequestration in biomolecules
? Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
? Non-ruminant nutrition
? Non-thermal food processing
? Nutrition and health of the public
? Nutrition for people with special needs
? Nutritional status of various ages
? Pharmaceutical Biotechnology
? Physiology and endocrinology
? Plant biotechnology
? Plant design using conceptual design techniques
? Protein and gene delivery systems
? RNA and DNA structure and sequencing
? Role of ag-biotech innovation for national and international competitiveness
? Ruminant nutrition
? Seed, fruit & reproductive plant biotechnology
? Separation and purification processes for food production
? Sustainable Agriculture
? The future of plant genetic engineering
? Thermal processing