CAMS 2013 - International Conference on Chemical, Agricultural and Medical Sciences (CAMS-2013)

? Environmental Chemical Engineering
? Chemical Reaction Engineering
? Materials Synthesis and Processing
? Chemical reaction engineering
? Plant design
? Process design
? Biochemical engineering
? Biotechnology
? Ceramics
? Chemical process modeling
? Chemical Technologist
? Chemical reactor
? Chemical weapons
? Cheminformatics
? Computational fluid dynamics
? Corrosion engineering
? Cost estimation
? Electrochemistry
? Environmental engineering
? Earthquake engineering
? Fluid dynamics
? Food engineering
? Fuel cell
? Heat transfer
? Industrial gas
? Industrial catalysts
? Mass transfer
? Materials science
? Metallurgy
? Microfluidics
? Mineral processing
? Nanotechnology
? Natural environment
? Natural gas processing
? Nuclear reprocessing
? Oil exploration
? Oil refinery
? Pharmaceutical engineering
? Plastics engineering
? Polymers
? Process control
? Process design
? Process development
? Process Systems Engineering
? Process miniaturization
? Paper engineering
? Safety engineering
? Semiconductor device fabrication
? Separation processes (see also: separation of mixture)
? Crystallization processes
? Distillation processes
? Membrane processes
? Textile engineering
? Thermodynamics
? Transport phenomena
? Unit operations
? Water technology
? Process Modeling and Simulation
? Biochemical and Bioprocess Engineering
? Hydrodynamics of Multiphase Flow Systems
? Energy Conservation and Environment Protection
? Frontiers in Seperation Technology
? Green Technologies for Chemical Process Industries
? Applications of Nanotechnology
? Advances in Catalysis and Reaction Engineering
? Hydrocarbon Processing
Medical Sciences
? Gastroenterology, Hepatology and Nutrition
? Neurology and Epidemiology
? Pediatrics
? Brain Tumor Surgical Therapy
? Dermatology and Dermatologic Surgery
? Cardiology and Cardiac Surgery
? Endocrinology
? Ophthalmology and Optometry
? Obstetrics and Gynaecology
? Surgery, Anesthesiology and Trauma
? Plastic, Reconstructive and Aesthetic Surgery
Agriculture & Food
Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics & genomics
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed, fruit & reproductive plant biotechnology
Separation and purification processes for food production
Sustainable Agriculture
The future of plant genetic engineering
Thermal processing