GFS 2013 - First International Conference on Global Food Security
Topics/Call fo Papers
The First International Conference on Global Food Security aims to deliver state-of-the-art analysis, inspiring visions and innovative research methods arising from interdisciplinary research. Join us in this exciting opportunity to ensure that the best science is garnered to support the emergence of the Sustainable Development Goals.
Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 we will need to feed 9 billion people. The urgency of the issue has led to huge scientific strides forwards; making it difficult to keep up with the rapidly expanding volume of scientific research.
We aim to better understand economic, social, biophysical, technological and institutional drivers of current and future global food security.
Topics List
Global and local analyses of food security
Enabling trade and market policies for local and global food security
Sustainable intensification of food production systems
Novel ways of feeding 9 billion
Learning from the past to understand the future
Land sparing, land sharing and trade-offs
Agricultural production as feedstock for renewables
Lost harvest and wasted food
Nutritional security
Labelling, certifying and striving for quality and sustainability of food production
Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 we will need to feed 9 billion people. The urgency of the issue has led to huge scientific strides forwards; making it difficult to keep up with the rapidly expanding volume of scientific research.
We aim to better understand economic, social, biophysical, technological and institutional drivers of current and future global food security.
Topics List
Global and local analyses of food security
Enabling trade and market policies for local and global food security
Sustainable intensification of food production systems
Novel ways of feeding 9 billion
Learning from the past to understand the future
Land sparing, land sharing and trade-offs
Agricultural production as feedstock for renewables
Lost harvest and wasted food
Nutritional security
Labelling, certifying and striving for quality and sustainability of food production
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Last modified: 2013-02-28 23:13:39