CICE 2012 - China International Ice Cream Exhibition 2012

Food In recent years, frozen drinks & Frozen foods are developing rapidly in the domestic food industry, and China's vast frozen drinks & Frozen foods are luring many of the gold diggers. Since the 1990s’ in our country, production of the ice cream dairy, known as the "the King of the beverage " is increased by annual rate about 10%. For China’s cold drink market in recent 10 years, production has increased by nearly 12 times from dozens of varieties to more than 3000 kinds. Beijing Shanghai，Guangdong, are the highest concentration of ice-cream sales, accounting for about 30% of the national sum. In the next 5-10 years, the industry revenue will still maintain a growth rate of over 20%.

At present, ice cream per capita consumption level is about 1 kg in China, and there’s great gap with that of the United States and other developed countries with per capita annual consumption of 40 kilograms. With the national economic development and improvement the quality of people's lives in China, the ice cream will be the common consumable. The purpose of consumption of ice cream will change from summer cooling in the past into a habit of consumption regardless of the season.

To tie in with China's rapid development of Ice Cream, to introduce and recommend domestic and foreign advanced technology and equipment and provide a stage for the enterprises in this industry, 2012 China International Ice Cream Exhibition will be held on April 7-9,2012 in Beijing with a total of 800 booths. Ten thousand domestic and overseas machinery production suppliers to cold food and ice cream raw material will be invited to the Exhibition to visit and negotiate. During the same period of the Exhibition, a variety of professional and technical seminars will be organized and planned, also thematic forums and technical presentations on market hotspots. An Ice Cream feast is waiting for you!