2014 - International Conference on “Translational Cereal Genomics“

Model Systems in Cereals
Epigenetics and Evolution of Cereal Genome
Genetic Resources, Natural Variation of Cereals
Cereal “Omics” (Genomics, Proteomics & Metabolomics, etc.)
Genetics & Molecular Mapping of Quantitative Trait Loci
Application of Genomics in Cereal Breeding
Sequencing and Bioinformatics of Cereal Genome
Molecular Markers, Marker Assisted Selection & Molecular Breeding in Cereals
Mutant Resources (TILLING, ECOTILLING, DART etc.) for Cereal Gene Discovery
Cereal Doubled Haploids
Heterosis and Hybrid Breeding of Cereals
Breeding for Grain Quality, Processing, Nutritional and Aroma Traits
Breeding of Cereals for Abiotic and Biotic Stress Tolerance
Genetic Transformation of Cereals and Cereal Biotechnology