ICBFS 2013 - 2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)

2013 4th International Conference on Biotechnology and Food Science, ICBFS 2013 is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Artificial organs and implants
Biocatalysis, organocatalysis and nanobiotechnology
Bioinformatics
Biological and biomedical imaging
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Bioremediation of polluted sites
Biosensors and molecular diagnostics
Cell and tissue engineering
Control and system engineering for food industry
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Medical and biological devices
Medical Biotechnology
Microbiology
Microorganism technology
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-thermal food processing
Pharmaceutical Biotechnology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Separation and purification processes for food production
Thermal processing