2025 - 2nd International Conference on Food Science and Technology

Advances in Food Science and Technology
Food Engineering and Materials Science
Food Allergies: Detection, Prevention, and Management
Artificial Intelligence in Food Production and Quality Control
Innovative Approaches in Food Safety and Detection
Obesity, Diabetes, and Endocrinology in Food Science
Dairy Science and Milk Product Technologies
Advances in Food Chemistry and Nutritional Science
Technology of Meat, Fish, Poultry, and Their Products
Global Food Security and Emerging Challenges
Food Safety Standards, Quality Control, and Management Systems
Innovations in Food Processing and Technology
Food Chemistry and Biochemistry: Recent Advances
Food Bioscience, Biotechnology, and Biophysics
Food Laws, Regulations, and Policy Development
Techniques in Food Preservation and Shelf-Life Enhancement