Food Safety Compliance 2012 - Preventing Listeria in RTE processing plants

This Listeria Prevention training will cover HAACP requisites as well as GMP and Sanitation programs to address areas of possible listeria contamination and methods to eradicate them.

with the crisis we have seen in food safety in the last decade, deli meat, cheeses, sprouts, cantaloupe etc, QC managers are under a lot of pressure to maintain a clean sanitized facility while focusing on their HAACP plan and other crucial responsibilities. The potential for cross contamination occurs in the facility every day. Finished product is often too close to other adulterants or the adulterants can be human!